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Fiji
Fish complex
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Vision: Keeping Fiji working
Mission Statement: Fiji Fish Marketing Group Limited is dedicated to be the premier fishing company in the Pacific by satisfying export customer's requirements and providing superior services to the fishing industry.
Objectives: To achieve this mission Fiji Fish Marketing Group Ltd adopts the following objectives:
- to efficiently catch, process and export quality fish to meet customer requirements
- to provide cost effective services to vessel operators
- to achieve a fair return on investment to its proprietors
The Fiji
Fish Marketing Group Limited still leads the way in being Fiji's largest
processor and exporter of fresh chilled fish to mainland USA, Hawaii,
Japan and Europe.
The last
few years have seen significant changes in the infrastructure and processes
at the Fiji Fish Lami operation;
|
COMPANY
OVERVIEW
|
| FULL
NAME |
The
Fiji Fish Marketing Group Limited
|
| ADDRESS |
Queens
Rd, Lami, Suva, Fiji Islands |
| POSTAL
ADDRESS |
PO
Box 14720, Suva, Fiji Islands |
| PHONE |
(679)
361 077 |
| FAX |
(679)
362 049 |
| EMAIL |
info@fijifish.com.fj |
| DATE
ESTABLISHED |
1979 |
| PRODUCTS |
Fresh
tuna H&G (yellowfin, bigeye, albacore) and by-catch species. Marlin,
sword, sailfin. Vacuum pcked loins, fresh or frozen. Product is directly
controlled from catch to export. |
| CURRENT
MARKETS |
USA,
Japan, Europe, Samoa and domestic |
| FISHING
AREA |
Fiji
EEZ area |
| SUBSIDIARY
COMPANIES |
Lomalagi
Holdings Ltd, Wasawasa Fisheries Ltd, Fiji Ice Co. Ltd, Sasalu Fisheries
Ltd |
| EMPLOYEES |
app
700 |
- A new
jetty has enabled more efficient loading /unloading turnaround time
for the increasing vessel movements.
- A new
fuel line installed to cater for the increased traffic.
- Installation
of ice making machines on the vessels resulting in economies of scale
and lower non-productive "down time" and better quality fish.
- Upgrading
of the processing plant to ensure compliance with EEC Standards, and
USA Government HACCP accreditation standards. Fiji Fish was the first
fresh fish factory in Fiji to be HACCP approved (No. FJ001).
- Purchase
of vacuum packing machines enabling processing of fish loins and steaks
for export.
- Construction
of larger freezer storage facilities.
- Improved
processing techniques and transport logistics resulting in more efficient
and effective handling of fresh fish.
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